The very best for connoisseurs and gourmets. No coffee could meet the high demands that Ulrich Carroux had for his café at the Elbchaussee in Hamburg. So he decided to roast his own espresso for the first time in 1998. And thus the fine espresso mix to meet highest, professional requirements was born. "The secret behind the velvety, smooth and intensively aromatic CARROUX CAFFEE is to roast the ideal, top-fresh mixture in the right manner" he explains. To ensure that the espresso always tastes like CARROUX COFFEE, the owner Ulrich Carroux tries it himself. Day by day, coffee by coffee. Just one of the many reasons that this espresso is not only used in his own café these days, but also by his friends in the Hamburg catering businesses such as Christian Rach or Michael Wollenberg. The Spiegel Verlag publishing house and many of its clients appreciate and value the high quality of Carroux espresso. Mr. Carroux sources the raw coffee from the coffee cooperatives OROMIA in Ethiopia and COORPOL in Brazil to guarantee great quality as well as ensuring that the surcharge for the beans directly benefit the cooperatives. These coffee beans are now also available in selected stores so that you can enjoy a delicious cup of fine espresso in the comfort of your own home. http://www.carroux-caffee.de/ _blank external-link-new-window>www.carroux-caffee.de

Espresso

The aromatic espresso by CARROUX CAFFEE is available in two versions: as classic coffee beans or finely ground.

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