SCHO-KA-KOLA: The unique energy chocolate More than seventy years ago in Berlin, the master confectioner Theodor Hildebrandt combined together for the first time the high class ingredients chocolate, coffee and cola-nut. He created a new, energy giving chocolate and named it after the three main ingredients which make it so special. (SCHOkolade, KAffee, KOLAnuss)
The combination of the ingredients cocoa, coffee and cola-nut linked together produce a high concentration of the active ingredients theobromine and caffeine. In this manner a feeling of wakefulness and energy is immediately generated. Just four pieces of SCHO-KA-KOLA contain as much coffeine as a strong espresso.
In addition, thanks to its low glycaemic index, SCHO-KA-KOLA rates as a healthy carbohydrate. SCHO-KA-KOLA quickly and naturally increases energy and concentration levels and remains effective much longer than many other energy products. As a result the body is reliably and durably supported during physical and mental exercise.
The energy giving characteristic of SCHO-KA-KOLA is especially treasured by those who have their own ideas and want to be free to do what and when they wish to. The brand SCHO-KA-KOLA has always remained true to itself and doesn`t mince its words, is unique, unadjusted and surprising: so as far back as the thirties SCHO-KA-KOLA advertised with self-confident, active ladies, was an indespensible accompaniment on mountain expeditions, in racing cars and on aviation journeys, and advertised itself later with the controversial campaign for „the healthy way of doping“, before it was critically acclaimed for its tongue-in-cheek radio campaign in 1990.
One thing has remained for generations throughout all the hubbub: SCHO-KA-KOLA remains the inimitable speciality in the red and white tin for a natural extra-portion of long-lasting energy.
After several experiences with different forms and the whole milk and nut variations, SCHO-KA-KOLA has focussed completely on the original since the end of the seventies: the bitter-sweet energy chocolate with 58% cocoa solids in the red and white tin.