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Ghiott Firenze

A little bit(e) of Italy for your home

Ghiott Firenze are traditional biscuits from Tuscany. They are made according to an exquisite Florencian recipe from 1953. Real butter, whole almonds, fresh pasteurized milk from Tuscany and fresh eggs for the biscuit creations of Ghiott Firenze guarantee an exclusive delight. The crispy, tasty treats by Ghiott are perfect with tea, coffee or traditionally with dessert wine and bring a little bit(e) of Italy to your home.

Cantuccini with Chocolate and Cocoa, 200g
Cantuccini with Cranberry, 200g
Cantuccini i morbidi, 100g
Cantuccini chocolate, 200g
Ghiott Cantuccini IGP, 250 g
Ghiottini Cantuccini with almonds, 1000g
Ghiottini Cantuccini with almonds, 200g
Amaretti morbidi - Soft Amaretti, 200g
Crispy Tuscan Amaretti, 200g