Pearl River Bridge – Soy sauce based on Chinese brewing tradition – diverse taste
The Pearl River Bridge soy sauces are made in the traditional Chinese way:
All soy sauces are brewed naturally only with soybeans, wheat (gluten-free soy sauce: with corn), natural microorganisms, salt, water, and the sun.
The slow fermentation lasts at least 100 days. No flavour enhancers, colorants, and preservatives are used.
The dark soy sauce has a distinctive aroma and a sweet tart taste. It is mainly used for marinating and preparing meat and vegetables.
The light soy sauce has a subtle fragrance and a lovely spicy taste. It is ideal for table seasoning, for dipping, and refining dishes. The light soy sauce is also available in organic quality.