Ponti‘s fine selection of Italian balsamic vinegars and creams is known to many lovers of Italy and hobby chefs. The special feature of the Modena products is the careful selection of raw materials and the traditional manufacturing processes that have been responsible for the quality and taste for more than 100 years. With the composition of grape must and valuable wine vinegar, the creams and vinegars refine salads as a side dish to grilled fish and meat, vegetarian grilled dishes, and meat dishes. In addition, a current food trend is the combination of sweet desserts such as fruits or ice cream, and balsamic vinegar.
Sweet and sour flavour, underlines the flavours of various appetizers, meat and fish dishes, hearty cheese, and delicious desserts.
The original – its aroma is intense and fragrant. With the sweet and sour taste, it gives food a typical Italian touch. Italy's vinegar No.1 is aged for 2 months in barrels. Acidity 6%.
Fine white wine vinegar with lower acidity – 5.0% to 5.2%. A combination of aromatic grape must and best vinegar. Ideal with fish, white meat and to prepare summer salads.
A careful selection of the raw materials and a production under strict quality guidelines both guarantee the high quality standard. The musts used for the attentive acetification process are stored in barrels of different types of wood. Due to its typical vinegar taste, the wine vinegar is ideal for refreshing salads, as well as for the preparation of roasts.