Ponti
Ponti‘s fine selection of Italian balsamic vinegars and creams is known to many lovers of Italy and hobby chefs. The special feature of the Modena products is the careful selection of raw materials and the traditional manufacturing processes that have been responsible for the quality and taste for more than 100 years. With the composition of grape must and valuable wine vinegar, the creams and vinegars refine salads as a side dish to grilled fish and meat, vegetarian grilled dishes, and meat dishes. In addition, a current food trend is the combination of sweet desserts such as fruits or ice cream, and balsamic vinegar.
Sweet and sour flavour, underlines the flavours of various appetizers, meat and fish dishes, hearty cheese, and delicious desserts.
Glaze with Moscato Grape Must, 200 ml
Apple Glaze, 200 ml
Lemon Glaze, 200 ml
Ponti Organic Glaze with Balsamic Vinegar of Modena, 200 ml (IT-BIO-006)
Ponti Glaze with Balsamic Vinegar of Modena, 200 ml
Ponti Glaze with Balsamic Vinegar of Modena, 410 ml
Ponti Soy Glaze with Balsamic Vinegar of Modena, 200 ml
The original – its aroma is intense and fragrant. With the sweet and sour taste, it gives food a typical Italian touch. Italy's vinegar No.1 is aged for 2 months in barrels. Acidity 6%.
Ponti Balsamic Vinegar of Modena Gold Cap (12 Months Matured), 250 ml
Ponti Aceto Balsamic Vinegar of Modena High Density (2 Years Aged), 250 ml
Ponti Aceto Balsamic Vinegar of Modena Invecchiato (3 Years Aged), 250 ml
Ponti Aceto Balsamic Vinegar of Modena Spray, 250 ml
Ponti Aceto Balsamic Vinegar of Modena, 1000 ml
Ponti Aceto Balsamic Vinegar of Modena, 250 ml
Ponti Aceto Balsamic Vinegar of Modena, 500 ml
Ponti Organic Aceto Balsamic Vinegar of Modena, 500 ml (IT-BIO-006)
Fine white wine vinegar with lower acidity – 5.0% to 5.2%. A combination of aromatic grape must and best vinegar. Ideal with fish, white meat and to prepare summer salads.
Ponti White Dressing, 1000 ml
Ponti White Dressing, 250 ml
Ponti White Dressing, 500 ml
A careful selection of the raw materials and a production under strict quality guidelines both guarantee the high quality standard. The musts used for the attentive acetification process are stored in barrels of different types of wood. Due to its typical vinegar taste, the wine vinegar is ideal for refreshing salads, as well as for the preparation of roasts.
Ponti Apple Cider Vinegar, made from 100% Italian apples, 500 ml
Ponti Italian Red Wine Vinegar, 1000 ml
Ponti Italian Red Wine Vinegar, 500 ml
Ponti Italian White Wine Vinegar, 1000 ml
Ponti Italian White Wine Vinegar, 500 ml
Ponti Red Wine Vinegar, made from Chianti, 500 ml
Ponti White Wine Vinegar, made from Pinot Grigio, 500 ml